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Desserts
"Soft-Boiled" Gingerbread French Toast with Cinnamon Cream
by
Marcel Baudis (L'Oulette)
>
"Suzette à Marrakech" Rice Pudding
by
Alice Bardet (Le Boudoir)
>
A Whimsical Galette
by
Williams Jacquier (Le Vivarais)
>
Acacia Honey Iced Parfait and Almond-Pistachio Genovese Cake
by
Davy Tissot (Les Terrasses de Lyon)
>
Aix Pistachio Calissons
>
Algae Flan with Rum, Pineapple and Vanilla
by
Marc Foucher
>
Alicante Turron
>
All Chocolate Muffins with Nutella
by
Julien Cadiou (Restaurant Kei)
>
Almond Blackberry Tarts
>
Almond Brittle Tuiles
by
François Pasteau (l'Epi Dupin)
>
Almond Cake
>
Almond Coconut Panna Cotta with Berry Coulis
>
Almond Desert Roses
>
Almond Dream Cupcakes
by
Céleste Rhoads
>
Almond Fig Cake Tatin
>
Almond Financiers
>
Almond Fingers
>
Almond Greengage Gratin
by
Tiphaine Campet
>
Almond Kulfi
>
Almond Linzer Cookies and Raspberry Jam
>
Almond Milk Panna Cotta
>
Almond Muffins with Lime Cream
>
Almond Peach Cake
>
Almond Poppy Seed Muffins
>
Almond Tuiles
>
Almond Yogurt
>
Almond and Hazelnut Spreads
by
Ornella Hubel (Les Frangines)
>
Almond and Lemon Tart
>
Almond and Pear Tartlets
>
Alsatian Apple Tart
>
Amarena Cherry and Chocolate Crêpe Rolls
>
Amaretti di Saronno
>
Angel Food Cake
>
Anise Pear Gratin
by
Marc Foucher
>
Aniseed Cherry Soup with Thyme and Lemon
by
Anthony Boucher (Jean)
>
Aniseed Cookies
>
Antilles Banana Flambé
>
Anzac Cookies
>
Apple & Pear Tatin with Praline Cream
by
Nicolas Duquenoy (A la Marguerite)
>
Apple Banana Compote
>
Apple, Banana and White Chocolate Crumble
>
Apple Beignets
>
Apple Bran Muffins
>
Apple Cake
by
William Lamagnère (La Closerie des Lilas)
>
Apple Cake with Almond and Lemon Syrup
by
Virginie Guitard
>
Apple Chutney
>
Apple Crapiaux
>
Apple Cream Layer Cake
>
Apple Crumble
>
Apple Galettes
>
Apple Honey Jam
>
Apple Pie
>
Apple-Pone
by
Christophe Casazza
>
Apple Purses
>
Apple Raisin Meringue Pie
>
Apple Strudel with Vanilla Whipped Cream
by
Martin Schmied (Magali et Martin)
>
Apple Tart
>
Apple Tart with an Apricot Glaze
by
Julien Cadiou (Restaurant Kei)
>
Apple Tarte Tatin
>
Apple Tatin with Dried Apples, Cinnamon Cream and Apple Sorbet
by
Jérôme Brochot (Restaurant Jérôme Brochot)
>
Apple Turnovers
>
Apple and Cinnamon Tart
>
Apple and Cream Cheese Frosting Bars
>
Apple and Hazelnut Pizza
>
Apple and Raisin Chutney
by
Antony Cointre
>
Apple and Raisin Crumble with Candied Fennel
by
Guillaume Gomez (Palais de l'Elysée)
>
Apple and Strawberry Crumble
by
Antony Cointre
>
Apricot Chutney
>
Apricot Jam with Pineapple and Rosemary
>
Apricot Mousse with Silken Tofu
>
Apricot Pistachio Compote
>
Apricot Pistachio Crumble
>
Apricot Puff Pastry
by
Mercotte
>
Apricot Streusel
>
Apricot Tart
>
Apricot and Almond Milk Clafoutis
>
Apricot and Ginger Jam
>
Apricot and Poppy Seed Hamantaschen
>
Arepas
>
Arlettes
>
Autumn Brochettes
>
Autumn Chocolate Tartlets
>
Avocado Bread
>
Baci di Dama
by
terrESa
>
Bacon Chocolate Truffles
by
Christina Lee (Recette)
>
Bailey's Brownies
>
Bailey's Crème Brûlée
by
William Lamagnère (La Closerie des Lilas)
>
Bailey's Irish Cream Mousse
>
Baked Alaska
>
Baked Apples
>
Baked Spiced Pineapple
>
Bakewell Tart
>
Baklava
>
Banana Bread Pudding
>
Banana, Butter Cookies and Nutella Mousse
by
Olivier Loize (La Famille by Bardet)
>
Banana Choc Brioche Sandwich
>
Banana Chocolate Egg Rolls
>
Banana, Chocolate and Whipped Cream Eclairs
>
Banana Coconut Muffins
>
Banana Cream Pie
>
Banana Fritters with Nutella Filling
by
William Lamagnère (La Closerie des Lilas)
>
Banana Mousse
>
Banana Mousse with Pecan Shortbread and Dulce de Leche
by
Virginie Guitard
>
Banana Panna Cotta
>
Banana Poi
>
Banana Samosas with Coconut and Chocolate Sauce
by
Jean-Yves Corvez
>
Banana and Chocolate Pizza
>
Banana and Nutella King Cake
>
Banana with Toffee Sauce
>
Bananas Flambé
by
Katsumi Ishida (En Mets Fais ce qu’il te Plaît)
>
Bananas Foster
>
Bananas Steamed in Sake with Coconut and Spices
by
Ornella Hubel (Les Frangines)
>
Bananas and Kiwis with Mango Nectar
by
Antony Cointre
>
Basil Strawberry Crème Brûlée
by
Christophe Beaufront (L’Avant-goût)
>
Basque Cake
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Bâtons de Maréchal
>
Beet Cake
>
Beet and Spice Cake
by
Mercotte
>
Beetroot and Carrot Cupcakes
by
Rachel Khoo
>
Beggar's Purse Crêpe
>
Berry Bavarian Cream
>
Berry Cheesecake Bars
>
Berry Cobbler
>
Berry Compote
>
Berry Crumble
>
Berry Mousse Cake with Raspberry Coulis
>
Berry Semifreddo with a Rhubarb Compote
>
Berry Sorbet
>
Berry Trifle
>
Berry and Basil Gelée
>
Bibingka
>
Bircher Muesli
>
Biscotti
>
Bitter Almond Panna Cotta
>
Black Forest
by
Jérome Bigot (Les Grés)
>
Black Forest Cake
>
Black Forest Eclairs
by
Guillaume Sanchez (Atelier Noir)
>
Black and White Cookies
>
Blackberry Marshmallow, Emulsion and Ice Cream
by
Michel Reutenauer (Le Carré des Sens)
>
Blackberry and Almond Clafoutis
>
Blackcurrant-Passion Fruit Macarons
by
Mercotte
>
Blackcurrant and Passion Fruit Flavored Fruit Pastilles
by
Mercotte
>
Blackcurrant and White Chocolate Cake
by
Mercotte
>
Blancmange with Lime, Pineapple Minestrone and Honey Madeleines
by
Olivier Belval (Mon bistrot à moi)
>
Blueberry Blintzes
>
Blueberry Buttermilk Pancakes
>
Blueberry Lemon Crumb Cake
>
Blueberry Maple Corn Muffins
by
Alison Price Becker
>
Blueberry Muffins
>
Blueberry Slump
>
Blueberry Tart
>
Blueberry and Lemon Biscotti
>
Boston Cream Pie
>
Bourbon Pecan and Caramel Semifreddo
>
Brandied Cherries Tiramisu
>
Bread and Butter Pudding
>
Breton Cake
>
Breton-Style Shortbread Cookie with Roasted Apple
by
Grégory Burgeat (B. Restaurant)
>
Brigadeiros - Brazilian Truffles
>
Brioche French Toast and Strawberries Sautéed in Balsamic Vinegar
by
William Lamagnère (La Closerie des Lilas)
>
Brioche Pain Perdu with Salted Butter Caramel Sauce
by
Julien Cadiou (Restaurant Kei)
>
Brown Sugar-Filled Waffles
>
Broyé du Poitou
>
Buckwheat Flour Madeleines
by
Anthony Boucher (Jean)
>
Butter Biscuits with Berry Compote
by
Christina Lee (Recette)
>
Butter Tarts
by
Taylor McLoughlin (Sugarplum Cake Shop)
>
Buttermilk Crêpes with Caramelized Apples
>
Buttermilk Pancake Mille-Feuille
>
Buttermilk and Raspberry Muffins
>
Butterscotch Cream Cheese Mousse
by
Christina Lee (Recette)
>
Calcionetti - Puff Pastry Doughnuts
>
Calissons d'Aix
>
Candied Apples
>
Candied Clementine Chocolate Cake with Christmas Spices
>
Candied Fruitcake
>
Candied Karma Orchids with Sahlab
by
Tiphaine Campet
>
Candy Apples
>
Canistrelli - Corsican Cookies
>
Cannelés
>
Cantaloupe with Chocolate Mousse
>
Carambar Rice Pudding
by
Ornella Hubel (Les Frangines)
>
Carambar and Milk Chocolate Cake
>
Caramel Almond Flan
>
Caramel Arlette, Pear Fondant and Sea Salt Caramel Emulsion with Tonka Bean Ice Cream
by
Frédéric Robert (La Grande Cascade)
>
Caramel Cake with Maple Icing
by
Miss Lunch (Miss Lunch)
>
Caramel Chocolate Fudge
>
Caramel Chocolate Popcorn Balls
>
Caramel Choux Buns
by
William Lamagnère (La Closerie des Lilas)
>
Caramel Chunk Cookies
>
Caramel Cream
>
Caramel Cream Puffs
by
Jean-Yves Corvez
>
Caramel Passion
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Caramel Popcorn Lollipops
>
Caramelized Apple Tatin Financiers
>
Caramelized Apple and Speculoos Pie
by
Thierry Vérola (L'Affriolé)
>
Caramelized Apples with Balsamic Vinegar
by
Giovanni Perrone (Café de la Jatte - Cucina italiana)
>
Caramelized Banana and Maple Syrup Pancake
by
Eric Brujan (L'Orénoc)
>
Caramelized Fruit Pannequets
>
Caramelized Pear and Yogurt Cake
>
Caramelized Pinapple Crumble with Ginger
by
François Martin (Les enfants terribles)
>
Cardamom-Infused Indian Tea Cookies
>
Cardamom and Saffron Yogurt
by
Christophe Casazza
>
Caribbean Chocolate Dessert
by
Laurent Rigal (L'Alexandrin)
>
Caribbean Spiced Fruit Salad
>
Caribbean Style Bavarian Cream
by
Tiphaine Campet
>
Carrot Layer Cake
>
Carrot Loaf
>
Carrot Loaf with Hazelnuts and White Chocolate
>
Cashew and Peanut Brittle
>
Castagnaccio
by
terrESa
>
Catalan Cream Mousse with Cinnamon and Citrus Fruit
by
Sébastien Zozaya (Comptoir del Mar)
>
Catalan Rousquilles
>
Ch'ti Tiramisu
by
Benjamin Bajeux (Balsamique)
>
Charente Cake
>
Charlotte with Berries
>
Cheese Danish
>
Cheesecake Brownie
>
Cheesecake with Roasted, Stewed Figs and Spice Syrup
by
Julien Gautier (M Restaurant)
>
Cherry Clafoutis
>
Cherry Jam Tart
by
Xavier Isabal (Ithurria)
>
Cherry Pie
>
Cherry Rice Pudding
>
Cherry and Lemon Cupcake
>
Chesnut and Chocolate Cream Fondant
by
Guillaume Gomez (Palais de l'Elysée)
>
Chestnut Cake
>
Chestnut Cookies with Clementine and Cognac Ice Cream
by
William Rollet
>
Chestnut Croquette with Wild Rice
by
Marc Foucher
>
Chestnut Eclairs
by
Guillaume Sanchez (Atelier Noir)
>
Chestnut Log
>
Chewing Gum Rice Pudding
by
Bruno Viala
>
Chia Flan
by
Camila Prioli (Sol Semilla)
>
Chick Cupcakes
>
Chinois
>
Chocolate, Almond and Pistachio Nougat
>
Chocolate Banana Muffins
>
Chocolate Bars
by
Adèle Hugot
>
Chocolate Basil Truffles
by
Bruno Viala
>
Chocolate Bourbon Pecan Pie
>
Chocolate Cake Pops
>
Chocolate Cakes with Salted Caramel Sauce
>
Chocolate Candied Citrus Peels
>
Chocolate Caramel Bars
>
Chocolate-Caramel Lollipops
>
Chocolate Caramel Soufflé
by
Loïc Montel (Le Murano)
>
Chocolate Caramelized Almonds
>
Chocolate Chai Tea Cakes
>
Chocolate Chantilly Cream
>
Chocolate Charlotte
>
Chocolate Charlotte with Ladyfingers
>
Chocolate Chestnut Cappucino
by
Nicolas Duquenoy (A la Marguerite)
>
Chocolate Chip Cookies
>
Chocolate Chip and Raisin Cookies
>
Chocolate Chouquettes
>
Chocolate Cigarettes
>
Chocolate Coconut Balls
>
Chocolate Coconut Bars
>
Chocolate Coconut Fudge
>
Chocolate Cream
>
Chocolate Creams
by
Adèle Hugot
>
Chocolate Creams with Raspberry Coulis
by
Julien Gautier (M Restaurant)
>
Chocolate Crumble
>
Chocolate Cupcakes
by
Céleste Rhoads
>
Chocolate Curry Sorbet
by
Christina Lee (Recette)
>
Chocolate Date Truffles
>
Chocolate Delight
by
Grégory Burgeat (B. Restaurant)
>
Chocolate Dipped Bananas and Strawberries
>
Chocolate Dome Cake
>
Chocolate Éclairs
>
Chocolate Fairy Cakes
>
Chocolate-Filled Coconut Balls
by
Caroline Laurent
>
Chocolate Flan
>
Chocolate Floating Islands
>
Chocolate Fondant
>
Chocolate Fondant with Citrus and Passion Fruit Coulis
by
Jérôme Brochot (Restaurant Jérôme Brochot)
>
Chocolate Fondant with White Chocolate Filling
by
Ornella Hubel (Les Frangines)
>
Chocolate Fondue and with Candy and Fruit Skewers
by
Julien Cadiou (Restaurant Kei)
>
Chocolate Frosted Doughnuts
>
Chocolate Fudge with Dried Fruit
>
Chocolate Gingerbread
>
Chocolate Hazelnut Dome with Nutella Ice Cream
by
Christian Lherm (L'Arc-en-Ciel)
>
Chocolate Hazelnut French Toast Cake
>
Chocolate Hazelnut Yogurt
>
Chocolate-Iced Cupcakes
>
Chocolate Loaf
>
Chocolate Macarons with Guanaja Filling
by
Mercotte
>
Chocolate Mango Cake
>
Chocolate Marquise
>
Chocolate Meringues "Macaron-Style"
by
Guillaume Gomez (Palais de l'Elysée)
>
Chocolate Merveilleux
by
Guillaume Sanchez (Atelier Noir)
>
Chocolate Mocha Mousse, Blood Orange and Mini Banana Salad
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Chocolate Mousse
>
Chocolate Mousse Entremet
>
Chocolate Muffins
>
Chocolate Pear Pudding
>
Chocolate Pear Tart
>
Chocolate Pear Tiramisu
>
Chocolate, Pear and Coconut Clafoutis
>
Chocolate Pecan Brownies
>
Chocolate Plum Tartlets with Redcurrant Cream
>
Chocolate Quinoa Pots
>
Chocolate Raspberry Bonbons with Cherry Brandy
by
Tiphaine Campet
>
Chocolate Raspberry Roll
>
Chocolate Rice Krispies Treats
>
Chocolate Rice Pudding
>
Chocolate Soufflé
>
Chocolate Squares with Caramel and Pecans
>
Chocolate-Strawberry Tartlets
>
Chocolate, Sweet Pepper and Sesame Dessert
by
Mathieu Rostaing Tayard (Le 126)
>
Chocolate Tarragon Tartlets
by
William Lamagnère (La Closerie des Lilas)
>
Chocolate Tart
>
Chocolate Tiramisu
>
Chocolate Vacherin
>
Chocolate Whipped Cream Verrine
>
Chocolate Whirls
>
Chocolate Whoopie Pies
>
Chocolate Yogurt
>
Chocolate and Banana Casserole
>
Chocolate and Caramel Tart
by
Julien Gautier (M Restaurant)
>
Chocolate and Espelette Pepper Mousse
>
Chocolate and Orange Clafoutis
>
Chocolate and Vanilla Marble Cake
>
Chocolate and Vanilla Tart
by
Thierry Vérola (L'Affriolé)
>
Chocolate and Whisky Mille-Feuille
by
Bruno Viala
>
Choux Pastry Swans
by
Julien Cadiou (Restaurant Kei)
>
Christmas Cookies
>
Christmas Gingerbread Loaf
>
Christmas Jam
>
Churros
>
Churros with Lemon Zest and Ginger Hot Chocolate
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Cinnamon Buns
>
Cinnamon Cake with Hazelnut Crumb Topping
by
Christina Lee (Recette)
>
Cinnamon Carrots
by
Guillaume Gomez (Palais de l'Elysée)
>
Cinnamon Glazed Espresso Cookies
>
Cinnamon Streusel with Caramelized Apples and Raspberries
by
Thomas Brachet (La Maison Blanche)
>
Citrus Fruit Salad
>
Citrus Fruit Salad with Orange Sorbet
by
Dominic Moreaud (Tout le monde à table)
>
Citrus Salad with Orange Blossom
by
Guillaume Gomez (Palais de l'Elysée)
>
Citrus Soup with Acacia Honey
by
Antony Cointre
>
Citrus Walnut Granola
>
Citrus and Ricotta Cake
>
Citrus and White Tea Panna Cotta
by
Gilles Grasteau (Le First, Westin Paris)
>
Citrus in Aloe Vera
by
Bruno Viala
>
Classic Chocolate Mousse with a Twist
by
Guillaume Sanchez (Atelier Noir)
>
Clementine and Pineapple Frittata
by
Bruno Viala
>
Cococcino and Frozen Lollipops
by
Ornella Hubel (Les Frangines)
>
Coconut Balls
>
Coconut Crème Caramel
>
Coconut Custard with Berries and Gold Leaf
by
Olivier Elzer (Restaurant gastronomique Pierre)
>
Coconut Macaroon Bar and Chocolate Frosting
>
Coconut, Mango and Passion Fruit Soup
by
Didier Coly (Costes)
>
Coconut Mini Cakes
>
Coconut Muffins
>
Coconut Panna Cotta With Raspberry Sauce
by
Christophe Casazza
>
Coconut Panna Cotta with Roasted Pineapple
by
Christina Lee (Recette)
>
Coconut Rice Balls with Mango Coulis
>
Coconut Tartlet
by
Christophe Casazza
>
Coconut Vanilla Blancmange with Agar-Agar
>
Coffee Butter Cookie Millefeuilles
>
Coffee Charlottes
>
Coffee Cream Pie
>
Coffee Cream Puffs
>
Coffee Custard
>
Coffee Liégeois
>
Coffee Panna Cotta
>
Coffee Risotto
by
Christophe Casazza
>
Coffee Semifreddo
>
Coffee and Nut Semifreddo
>
Coffee and Pecan Yogurt
>
Confetti Cake with Vanilla Frosting
>
Confit Pears with Fourme d'Ambert Cheese
by
Antony Cointre
>
Corn Cupcakes with Mascarpone Frosting and Balsamic Blueberries
>
Cornuelles
>
Corsican Shortbread Cookies
by
Tiphaine Campet
>
Cotignac Style Quince Jelly
by
Yannick Tessier (Le Jardin d’Ampère)
>
Coupe de Bananes Flambées
by
Sarah Savoy
>
Couscous Cake with Raisins
by
Olivier Belval (Mon bistrot à moi)
>
Couscous Pudding
>
Cranberry White-Chocolate Chunk Cookies
>
Cream-Filled Greek Spice Cakes
>
Cream Puffs
>
Creamy Grenadine and Plum Tartlets
>
Creamy Lemon Meringue Tart
by
William Lamagnère (La Closerie des Lilas)
>
Creamy Pineapple Tartlets
>
Creamy Verrines with Grapefruit, Praline and Vanilla
by
Mercotte
>
Crema Catalana
>
Crème Brûlée
>
Crème Brûlée-Stuffed Poached Pears
by
Hervé Rodriguez (MaSa)
>
Crème Caramel
by
Christophe Marguin (Hôtel Restaurant Christophe Marguin)
>
Creole Bread Pudding with Bourbon Sauce
>
Crêpes Suzette
>
Crêpes in Coconut Sauce
>
Crêpes with Chocolate Sauce
>
Crispy Chocolate Bars
>
Crispy Creams with Nuts
>
Crispy Hazelnut Cupcakes
>
Crispy Sweet Potato Pastries and Salted Caramel Emulsion
by
Rougui Dia (Le Vraymonde)
>
Croquembouche
by
William Lamagnère (La Closerie des Lilas)
>
Croquignoles
>
Crunchy Apple Muffins
>
Crunchy Banana Lollipops
by
Christophe Casazza
>
Crunchy Dark Chocolate Truffles
>
Crunchy Guanaja Chocolate Cake
by
Benoist Rambaud (Le Jardin des cygnes)
>
Crunchy Oatmeal-Peach Muffins
>
Crunchy Spiced Bananas with Pecans
>
Crunchy Walnut Chocolate Bars
>
Crunchy Yogurt
>
Crushed Peppermint Brownies
>
Crystallized Berries and Vanilla Mascarpone
by
Tiphaine Campet
>
Cuajada Cake
>
Cupcakes Chantilly
>
Cupcakes with Almonds and Raspberries
by
Ornella Hubel (Les Frangines)
>
Daigiku Imo
>
Darjeeling Tea Cream with Hazelnut and Fleur de Sel Cookie
by
Ornella Hubel (Les Frangines)
>
Dark Chocolate Mousse with Salted Caramel
>
Dark Chocolate and Lemon Caramels
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Date Pavé
>
Deconstructed Mirabelle Plum Tarte Tatin
by
Tiphaine Campet
>
Deep Dish Apple Pie
>
Dessert Maki
by
Christophe Casazza
>
Devil's Food Cake
>
Diet Strawberry and Raspberry Marshmallow Salad
by
Caroline Laurent
>
Diplomat Pudding
>
Dome-Shaped Vanilla and Raspberry Bavarian Cream
>
Dorayaki - Japanese Pastry
>
Double Chocolate Cake
>
Dragée Crème Brûlée
by
Pierre Cheucle (Chez Brigitte)
>
Dragonfruit With Rum
by
Christophe Casazza
>
Dried Fig, Date and Chestnut Cake
>
Dried Fruit Spring Roll
by
Bruno Viala
>
Dulce de Leche
>
Dulce de Leche Biscuits
>
Dulce de Leche Cream Pie
>
Duo of Chocolate with a Caramel Crisp with Frothy Vanilla Milk
by
Frédéric Berthod (33 Cité)
>
Dutch Apple Pie
>
Earl Grey Tea Cake
by
Ornella Hubel (Les Frangines)
>
Easy Chocolate Macarons
by
Guillaume Gomez (Palais de l'Elysée)
>
Edible Jelly Building Blocks
by
Bruno Viala
>
Eggnog with Orange Blossom and Candied Orange
by
Benjamin Darnaud
>
Energy Bars
>
English Flapjacks
>
Eros Cupcakes with Sun-Dried Tomatoes and Basil
by
Chloé S. (La Cupcakerie « Chloé.S »)
>
Es Campur (Mixed Fruit on Ice)
>
Espresso Cake with Thyme Ice Cream and "Hot" Chocolate
by
Christina Lee (Recette)
>
Espresso Marshmallows
by
Christina Lee (Recette)
>
Exotic Beggar's Purses
by
Julien Cadiou (Restaurant Kei)
>
Exotic Custard with Coconut and Passion Fruit
by
Tiphaine Campet
>
Exotic Pannequets with Chocolate Sauce
by
Julien Cadiou (Restaurant Kei)
>
Exotic Rice Pudding with Passion Fruit and Mango, Gingerbread Crumble
by
Anthony Boucher (Jean)
>
Exotic Saint-Honoré
by
Guillaume Sanchez (Atelier Noir)
>
Fa'ausi
>
Faikakai
>
Fall Cake
by
Tiphaine Campet
>
Fall Fruit Chutney
>
Fall Harvest Crisp with Pears, Apples and Cranberries
>
Far Breton
>
Farmor's Lemon Mousse
>
Fat-Free Mango Sorbet
by
Caroline Laurent
>
Faux Sunny-Side Up Eggs
by
Julien Cadiou (Restaurant Kei)
>
Fiadone
>
Fig Walnut Shortbread
>
Figs of the Arabian Nights
by
Farida
>
Fine Apple Tart
by
Guillaume Gomez (Palais de l'Elysée)
>
Firi-Firi Doughnuts
>
Flaky Apple Purses with Star Anise Cream
by
Jean-Yves Corvez
>
Floating Island
>
Floating Islands
>
Florentines
>
Flourless Chocolate Cake
>
Foie Gras Panna Cotta and Cocoa Bean Chip Cookie
by
Ornella Hubel (Les Frangines)
>
Fraisier - Strawberry Cream Cake
>
Free-Form Pear Tart
>
French Toast with Pears in Vanilla Syrup
>
French Toast with Roasted Apples and Pear and Caramel Ice Cream
by
William Rollet
>
French Toasted Waffles with Nutella Whipped Cream
by
Ornella Hubel (Les Frangines)
>
Fresh Berries with Mascarpone and Lemon Cream
by
François Pasteau (l'Epi Dupin)
>
Fresh Grapefruit, Lychee and Raspberries with Lychee Granita
by
William Lamagnère (La Closerie des Lilas)
>
Fried Almond Turnovers
by
Andrée Hepp
>
Fried Banana Coated with Honey and Toasted Sesame
>
Fried Oreos
>
Fried Plougastel Strawberry Salad with Black Pepper and Star Anise
by
Marc Foucher
>
Fromage Blanc Cheesecake
>
Fromage Blanc Cheesecake with Mirabelle Purée
>
Fromage Blanc, Quince and Cinnamon Biscuits
by
Benjamin Darnaud
>
Fromage Blanc Sorbet with Raspberry Coulis
>
Fromage Blanc and Cherry Tart
>
Frozen Chocolate Shortbread
>
Frozen Lemonade Yogurt Pops
>
Frozen Mousse Chartreuse
by
Mercotte
>
Frozen Nougat
>
Fruit Jellies
>
Fruit Salad with Cherry Tomatoes and Mint
>
Fruit Salad with a Crunchy Dough Roll Filled with Whipped Cream
by
Arnaud Besnard (L'Arôme)
>
Fruit Savarin
>
Fruit Semifreddo
>
Fruit Soup
>
Fruit Soup with Mint Syrup
>
Fruit Spring Rolls with Strawberry Velouté Sauce
by
Farida
>
Fruit Sushi
by
Rougui Dia (Le Vraymonde)
>
Fruit Vacherin
>
Fruitcake Bread Pudding
by
Christina Lee (Recette)
>
Fruits in Pineapple and Anise Syrup
>
Fruits in Syrup
>
Fugazzi
>
Galette des Rois with Hazelnuts and Chocolate
by
Julien Cadiou (Restaurant Kei)
>
Ganache and Peach-Filled Samosas
>
Gateau Polonais
>
Gâtinais Cake with Saffron
>
Gazelle Horns
>
Genoa Bread
by
William Lamagnère (La Closerie des Lilas)
>
Genoese Bread
>
Gianduja Tart with Milk and Hazelnuts
by
William Lamagnère (La Closerie des Lilas)
>
Ginger Crème Brûlée
by
Christian Têtedoie (Têtedoie)
>
Ginger Orange Berry Tart
>
Ginger Orange and Chocolate Trifle
>
Ginger Shortbread
>
Ginger and Honey Yogurt
>
Gingerbread Ice Cream
>
Gingerbread Macarons with Foie Gras
by
Mercotte
>
Gingerbread Men
>
Gingerbread Muffins
>
Gingerbread Spread
by
Elise Labide
>
Gingerbread and Winter Fruit Crunch
by
Elise Labide
>
Glazed Cardamom Muffins
>
Glazed Cranberry-Orange Loaf
>
Gluten-Free Muffins
>
Goat Cheese Tart
>
Gourmet Strawberry Cake
by
William Lamagnère (La Closerie des Lilas)
>
Graeme Bent's Thanksgiving Pecan Pie and Bourbon Zabaglione
by
Graeme Bent (Joe Allen)
>
Grand Marnier Biscuit, St-Germain Biscuit and Chestnut Ice Cream
by
Davy Tissot (Les Terrasses de Lyon)
>
Grand Marnier Soufflé
by
Christian Têtedoie (Têtedoie)
>
Grand Marnier and Chocolate Soup
by
Nicolas Duquenoy (A la Marguerite)
>
Grandma's Crème Caramel
>
Grandma's Raspberry Verrine, Cotton Candy Sugar and Speculoos Crumble
by
Benoist Rambaud (Le Jardin des cygnes)
>
Granny's Pound Cake
>
Granola
>
Grapefruit Gratin with Kaffir Lime
by
Christophe Casazza
>
Grapefruit Rosettes with Tarragon
by
Julien Cadiou (Restaurant Kei)
>
Grapefruit Shortbread and Banana Cream, Orange Caramel with Szechuan Pepper
by
François Pasteau (l'Epi Dupin)
>
Grapefruit and Rhubarb Sabayon with Berries
by
Alexandre Elkouby (La Ménagerie de Verre)
>
Green Aniseed Muffins
by
Mercotte
>
Green Apple Meringue Soufflé
by
Guillaume Gomez (Palais de l'Elysée)
>
Green Tea Cake
>
Green Tea Flan with Roasted Pineapple and Lemongrass Skewers
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Grenadine Flavored Clementine Panna Cotta
by
Julien Cadiou (Restaurant Kei)
>
Grilled Chocolate Pear Sandwiches
>
Grilled Peaches with Honey and Homemade Whipped Cream
>
Half-Baked Chocolate Mousse
by
Antony Cointre
>
Halloween Mummy Cupcakes
>
Halloween Pumpkin Cake
>
Hazelnut Charlotte
>
Hazelnut Chocolate Spread
>
Hazelnut Cookie and Cappuccino Ice Cream Sandwiches
>
Hazelnut Crescent Cookies
>
Hazelnut Ice Cream with Caramelized Hazelnuts and Caramel Sauce
>
Hazelnut Lemon Cake
>
Hazelnut Shortbread Cookies
>
Hello Dollies
>
Holiday Honey Cake
>
Homemade Cereal Bars
>
Homemade Chocolate Mousse
by
Guillaume Gomez (Palais de l'Elysée)
>
Homemade Fruit Trifle
by
Farida
>
Homemade Yogurt
by
Benjamin Darnaud
>
Honey Roasted Pears
>
Honey Thyme Creams
>
Honey and Cumin Yogurt
by
Bruno Viala
>
Honeycomb Pancake
by
Bruno Viala
>
Hot Chocolate Mousse
by
Anthony Bonnet (Cour des Loges)
>
Hot Chocolate and Caramel Fondants
>
Hot Foie Gras Profiteroles with Dark Chocolate, Orange and Balsamic Vinegar Sauce
by
Patrick Goubier (Chez Patrick)
>
Hot Peach Soufflé with Sorbet
by
Stéphane Fumaz (Le Jardinier)
>
Ice Cream Log Cake with Banana and Cocoa
>
Iced Fruit Smoothie
by
Caroline Laurent
>
Iced Matchsticks
>
Iced Soufflé with Chestnut Cream and Mascarpone
by
Benjamin Darnaud
>
Imo Yokan (Sweet Potato Dessert)
>
Indian Carrot Cake
>
Indian Kulfi-Style Spiced Ice Cream
by
Tiphaine Campet
>
Irish Creams
>
Italian-Style Cherries
>
Jam Roly-Poly
>
Jam Thumbprint Cookies
>
Japanese Cheesecake
>
Jasmine Green Tea Macarons
by
William Lamagnère (La Closerie des Lilas)
>
Jellied Citrus Fruits with Lime Cappuccino
by
Rémi Van Peteghem (Sensing)
>
Jelly Doughnuts
>
Judith Bluysen's Thanksgiving Pumpkin Pie
by
Judith Bluysen (Thanksgiving)
>
Juicy Clementine Christmas Granitas
by
Bruno Viala
>
Kahlua Chocolate Mousse with White Chocolate Sauce, Raspberry Coulis and Almond Tuiles
>
Key Lime Pie
>
Kidney Bean Cookies
>
Kids' Ladybug Cake
>
King Cake
>
Kiwi Cake
>
Kiwis with Coconut Whipped Cream
>
Kouign Amann
>
Leckerli Cookes with Lemon, Honey and Orange
by
William Lamagnère (La Closerie des Lilas)
>
Lemon Bar Cookies
>
Lemon Biscuits
>
Lemon Cake
>
Lemon Chiffon Cake
>
Lemon Chocolate Cheesecake Bars
>
Lemon Curd
>
Lemon Meringue Pie
>
Lemon Mousse
>
Lemon Polenta Cake
>
Lemon Poppy Seed Muffins
>
Lemon Poppy Seed Tapioca Pudding
>
Lemon Soufflé
>
Lemon Squares
>
Lemon Whoopie Pies
>
Lemon and Pepper Spread
by
Caroline Laurent
>
Lemon and Poppy Seed Pretzel
>
Lemon and White Chocolate Tart
by
Benjamin Darnaud
>
Liège Waffles
by
Ornella Hubel (Les Frangines)
>
Light Chocolate Marquise with Clementine Zabaglione
>
Light Cream Verrine with Meringue and Red Berry Mascarpone
by
Thomas Brachet (La Maison Blanche)
>
Light Orange Cheesecake
>
Lime Cheesecake with Mixed Berries
>
Lime Fondant with Almonds
by
Alexandre Elkouby (La Ménagerie de Verre)
>
Lime Madeleines
>
Lime Pandan Meringue Pie
by
Tiphaine Campet
>
Lime, Pineapple and Cilantro Tart
by
William Lamagnère (La Closerie des Lilas)
>
Lime Sorbet with Fresh Fruit and Rum
>
Lime Soufflé
by
Yannick Tessier (Le Jardin d’Ampère)
>
Lime Tartlets with Basil and Strawberries
by
William Lamagnère (La Closerie des Lilas)
>
Limoncello Babas
>
Limoncello Tiramisu
>
Linzer Muffins
>
Liquorice Shortbread
by
Tiphaine Campet
>
Little Chocolate Cream Pots
by
William Lamagnère (La Closerie des Lilas)
>
Loïc Montel's Crème Brûlée Domes
by
Loïc Montel (Le Murano)
>
Lucky Charms Cookies
>
Madeleines
>
Makrout - Tunisian Date and Honey Cakes
>
Mandarin Gâteau-De-Crêpes with Suzette Sauce
by
Eric Sapet (La Petite Maison de Cucuron)
>
Mango Charlotte
by
Jean-Yves Corvez
>
Mango Eclairs
by
Guillaume Sanchez (Atelier Noir)
>
Mango Panna Cotta with Coconut Crumble and Red Berry Foam
by
Loïc Montel (Le Murano)
>
Mango Panna Cotta with Papaya Coulis and Coconut Shavings
by
Mickaël Gaignon (Le Gaigne)
>
Mango Tartare
by
Jean-Yves Corvez
>
Mango Tartare With Gingerbread Crumble
by
Farida
>
Mango Tarte Tatin
>
Mango and Ginger Soup
>
Mango and Jasmine Tea Sorbet with Granny Smith Granita
by
Rougui Dia (Le Vraymonde)
>
Mango and Lime Meringue
by
Antoine Proye (L'Huîtrière)
>
Manicoti or Desert Roses
by
Andrée Hepp
>
Manzana Delight
by
Jean-Luc Germond (Le Sébastopol)
>
Maple Cream Cookies
by
Taylor McLoughlin (Sugarplum Cake Shop)
>
Maple Sugar Candy
>
Marble Muffins
>
Marshmallow Creams
>
Martiniquais - Banana Rum Cake
>
Marzipan Candies
>
Marzipan and Lemon Filled Chocolates
>
Mascarpone Mousse with Salted Caramel Sauce
>
Mascarpone and Fruit Tart
>
Mascarpone with Lime and Kiwi
by
Antony Cointre
>
Matcha Tea Cupcakes
>
Matcha Tea Ice Cream Parfait
by
William Lamagnère (La Closerie des Lilas)
>
Matcha Tea Muffins
>
Matcha Tea and Chocolate Marble Cake
>
Melon Gazpacho and Lavender Mousse
by
Bruno Viala
>
Melt-in-the-Middle Caramel and Salted Butter Cakes
>
Melting Moment Cookies
>
Mendiants
>
Menjar Blanc
>
Meringue Ghosts
>
Meringue Tart with Orange and Candied Fruit
by
Mercotte
>
Meringue and Pistachio Ice Cream
>
Mexican Hot Chocolate
by
Ivy Stark (Dos Caminos)
>
Microwave Banana Chocolate Macadamia Cake
by
Miss Lunch (Miss Lunch)
>
Mignardises Tartlets
by
Mercotte
>
Milk Chocolate Chunk Cookies
>
Milk Chocolate and Hazelnut Mousse
>
Millas - Corn Flour Dessert
>
Mille-Feuille
>
Mille-Feuille with Raspberries and Strawberries
by
Caroline Laurent
>
Mini Cannelés
by
Arnaud Besnard (L'Arôme)
>
Mini Coconut Cookies
>
Mini Flavored Meringues
>
Mini Lemon Meringue Pot
by
Dominic Moreaud (Tout le monde à table)
>
Mini Pastry Shells with Raspberries
>
Mini Pear Pavlovas with Salted Caramel Sauce
>
Mini Tarts
>
Mint Chocolate Biscuit Lollipops
by
Elise Labide
>
Mint Chocolate Ice Cream
by
Dominic Moreaud (Tout le monde à table)
>
Mint Chocolate Mousse
by
Nicolas Malmezat (Restaurant du Golf du Bois de Boulogne)
>
Mint Chocolate Tartlets
>
Mint Marshmallows
by
Thomas L'Hérisson (Auberge Saint Jean)
>
Miss Lunch's Quick Lemon Pots
by
Miss Lunch (Miss Lunch)
>
Miss Rabbit Cupcakes
by
Céleste Rhoads
>
Mississippi Mud Pie
>
Mixed Summer Fruit Gazpacho
>
Mocha Cake
by
Jean-Yves Corvez
>
Modern Apple Tarts
by
Julien Cadiou (Restaurant Kei)
>
Moist Brillat Savarin Cake
by
Tiphaine Campet
>
Moist Chocolate Cake and Passion Fruit Sauce
by
Nicolas Duquenoy (A la Marguerite)
>
Moist Chocolate Cake with Cardamom Cream
by
Jean-Yves Corvez
>
Moist Strawberry Cake
>
Molasses Gingerbread Cookies
>
Molten Chocolate Cake with Espelette Pepper
>
Molten White Chocolate Cakes
>
Mont Blanc
by
Ornella Hubel (Les Frangines)
>
Montélimar Nougat
>
Moroccan Orange Soup
by
William Lamagnère (La Closerie des Lilas)
>
Mozart Cake
>
Mozzarella di Bufala and Marinated Berries
by
Bertrand Grébaut (L'Agapé)
>
Mudslide Cookies
>
Muesli
>
Muesli Crumbles
>
Muesli with Candied Ginger
>
Multicolored Yogurts
>
Multigrain Waffles with Coconut Cream
>
My Modern Apple Strudel
by
Yaëlle Ifrah
>
My Molten Chocolate Cake
by
Guillaume Gomez (Palais de l'Elysée)
>
Mystery Vanilla Praline Ice Cream Dome with Meringue Heart
by
William Lamagnère (La Closerie des Lilas)
>
Nanaimo Bars
by
Taylor McLoughlin (Sugarplum Cake Shop)
>
Nantais Sablés
by
William Lamagnère (La Closerie des Lilas)
>
Nantes Cookies
>
Nectarine and Red Berry Mousse
by
Nicolas Malmezat (Restaurant du Golf du Bois de Boulogne)
>
New Orleans-Style French Toast
>
New York Cheese Cake with Oreo Crust
>
New York Cheesecake with Triple Cherry Sauce
by
Diane Anthonissen
>
No-Bake Chocolate Dome with Liquorice Crème Anglaise
by
Mercotte
>
Noodle Kugel
>
Norman Douillon
>
Normandy Apple Pannequets
>
Normandy Beggar's Purses
by
Julien Cadiou (Restaurant Kei)
>
Norwegian Flan
by
Tiphaine Campet
>
Nougatine
>
Nun's Puffs
>
Nutella Brownies
>
Nutella Cupcakes
>
Nutella Roll
>
Nutella and Banana Turnovers
>
Oatmeal Chocolate Chip Cookies
by
Alison Price Becker
>
Oatmeal Cookies
>
Oatmeal Haystacks
by
Caroline Laurent
>
Oatmeal Maple Cookies
>
Oatmeal Raisin Cookies
>
Olive Oil Genoise with Lemon Thyme Cream
by
Christina Lee (Recette)
>
Olive Oil Lemon Cake
>
Olive Oil Sorbet, Licorice Marshmallow, Strawberries and Basil
by
Mathieu Rostaing Tayard (Le 126)
>
Opéra
by
William Lamagnère (La Closerie des Lilas)
>
Opera Cake
>
Orange Biscuits
>
Orange Blossom Tabbouleh
>
Orange Cake
>
Orange Cream
>
Orange Cream Popsicles
>
Orange Creamsicle Pie
>
Orange Custard
>
Orange Duchess
by
William Lamagnère (La Closerie des Lilas)
>
Orange Fairy Cakes
>
Orange Meringue Charlotte
>
Orange Meringue Soufflé
by
Guillaume Gomez (Palais de l'Elysée)
>
Orange Sesame Tuiles
by
François Pasteau (l'Epi Dupin)
>
Orange Tart
>
Orange Tuile Biscuits
by
William Lamagnère (La Closerie des Lilas)
>
Orange and Cinnamon Salad
>
Orange and Date Candies
by
François Pasteau (l'Epi Dupin)
>
Orange and Olive Oil Cakes
by
Caroline Laurent
>
Oreillettes
by
Thomas Brachet (La Maison Blanche)
>
Oreo Cupcakes
>
Organic Carrot and Fruit Cake
>
Oven-Baked Apples with Nuts and Mascarpone
by
Antony Cointre
>
Oven-Baked Royal Gala Apple with Creamy Caramel
by
Mickaël Gaignon (Le Gaigne)
>
Paifala
>
Palais d'Or
>
Pan-Fried Spiced Fig with Vanilla Bourbon Ice-Cream
by
Thomas Boullault (L'Arôme)
>
Panikeke Doughnuts
>
Panna Cotta with Melting Pears and Creamy Caramel
by
Nicolas Malmezat (Restaurant du Golf du Bois de Boulogne)
>
Paris Brest
by
William Lamagnère (La Closerie des Lilas)
>
Paris-Brest, 2 Ways
by
Guillaume Sanchez (Atelier Noir)
>
Passion Fruit Cheesecake for Two
>
Passion Fruit Curd
>
Passion Fruit Jelly with Jivara Chocolate Mousse and Fresh Mango
by
Mercotte
>
Passion Fruit, Mango and Raspberry Crumble with a Gingerbread Infusion
by
Ornella Hubel (Les Frangines)
>
Passion Fruit Panna Cotta
>
Passion Fruit Raspberry Tartlets
by
William Lamagnère (La Closerie des Lilas)
>
Passion Fruit Tart with Meringue
by
Ornella Hubel (Les Frangines)
>
Pastillas with Pine Nuts
by
Tiphaine Campet
>
Pavlova
>
Peach Cake
>
Peach Cobbler
>
Peach Ice Cream
>
Peach Melba
>
Peach Soup
>
Peach Tart with Brocciu and Mint
by
Caroline Laurent
>
Peach and Lemon Gratin
>
Peach and Mint Clafoutis
>
Peaches Poached in Sweet Wine and Thyme
>
Peaches, Verbena and Gingerbread
by
William Rollet
>
Peanut Butter Cake
>
Peanut Butter Chocolate Bars
by
Bruno Viala
>
Peanut Butter Cookies
>
Peanut Butter Cupcakes
>
Peanut Butter Granola
>
Peanut Butter Sandwich Cookies
>
Peanut Butter Whoopie Pies
>
Pear Charlotte
>
Pear Clafoutis with Verbena
>
Pear Compote
>
Pear, Dried Fruit and Nut Clafoutis
>
Pear Flognarde
>
Pear Mille-Feuille
by
Jean-Yves Corvez
>
Pear Tart
>
Pear and Almond Bread Pudding with Dates and Crème Anglaise
by
Alison Price Becker
>
Pear and Apple Cake
>
Pear and Caramel Waffles
by
Thierry Vérola (L'Affriolé)
>
Pear and Gingerbread Crumble
>
Pear and Quince Crispy Crumble
>
Pear and Red Wine Clafoutis
by
Guillaume Gomez (Palais de l'Elysée)
>
Pears Belle-Hélène
>
Pears Poached in Spiced Wine with Cocoa Crisps and Chocolate Cream
by
Antoine Proye (L'Huîtrière)
>
Pears with Spiced Whipped Cream and Nutella
by
Virginie Guitard
>
Pecan Crumble Coffee Cake
>
Pecan Divinities
>
Pecan Pie
>
Pecan Tart
>
Péché Gourmand
by
William Lamagnère (La Closerie des Lilas)
>
Périgord Chips
>
Persimmon Cake
>
Pie Scrap Fries
>
Pineapple Cake
>
Pineapple Carpaccio with Vodka and Basil
by
Guillaume Gomez (Palais de l'Elysée)
>
Pineapple Fries
by
Virginie Guitard
>
Pineapple Fritters
>
Pineapple Gratin with Vanilla Sabayon
by
William Lamagnère (La Closerie des Lilas)
>
Pineapple Mille-Feuille
by
Michel Reutenauer (Le Carré des Sens)
>
Pineapple, Passionfruit and Coconut Tarte Tatin
by
Rougui Dia (Le Vraymonde)
>
Pineapple Upside Down Cake
>
Pineapple Zabaglione
>
Pineapple and Chutney Fruit Pastilles
by
Bruno Viala
>
Pink Muffins
>
Pink Raspberry Cheesecake
>
Pink Tiramisu
by
Farida
>
Pink Tiramisu with Reims Biscuits
>
Pink Yogurt with Pralines
>
Pistachio Crème Brûlée
by
Guillaume Gomez (Palais de l'Elysée)
>
Pistachio Cupcakes
>
Pistachio Financier
by
William Lamagnère (La Closerie des Lilas)
>
Pistachio Lemon Marble Cake
>
Pistachio Macarons with Light Cream and Fresh Raspberries
by
Stéphane Fumaz (Le Jardinier)
>
Pistachio and Apricot Mille-Feuille
by
William Lamagnère (La Closerie des Lilas)
>
Pistachio and Chocolate Fudge
>
Pistachio and Morello Cherry Tiramisu
by
Christian Têtedoie (Têtedoie)
>
Pithivier
>
Plum Cake
>
Plum Cream Puffs
>
Poached Pear and Pear Tartare with Caramel
by
Jérôme Brochot (Restaurant Jérôme Brochot)
>
Poached Pear in Red Wine with Caribbean Chocolate Mousse
by
Katsumi Ishida (En Mets Fais ce qu’il te Plaît)
>
Poached Pear with Blackcurrants and Basque Cake
by
Marcel Baudis (L'Oulette)
>
Poached Pears with Rosemary and Speculoos Ice Cream
by
Martin Schmied (Magali et Martin)
>
Poached White Peaches with Vanilla
by
William Lamagnère (La Closerie des Lilas)
>
Poitou Gouéron Cake
>
Pomelos with Coconut and Vanilla Ice-Cream and Peppermint
by
Yoni Saada (Osmose)
>
Pouding Chomeur
by
Zachary Gaviller
>
Pound Cake
>
Praline Brownies with Walnuts
>
Praline Cake Balls
>
Praline Chocolates
>
Praline Success
by
William Lamagnère (La Closerie des Lilas)
>
Praline Tart
by
Christophe Marguin (Hôtel Restaurant Christophe Marguin)
>
Pralinoise Bites
>
Profiteroles
by
Julien Cadiou (Restaurant Kei)
>
Provençal Christmas Bread Pudding
by
Benjamin Darnaud
>
Prune Clafoutis
>
Prune Soufflé with Wine
by
Jacques Faussat (La Braisière)
>
Pumpkin, Banana and Oat Granola Bars
>
Pumpkin Fritters
>
Pumpkin Pie
>
Pumpkin Spice Bread
>
Pumpkin and Apple Flan
>
Pure Cocoa Ganache Crumble with Amaretto Whipped Cream
by
Frédéric Robert (La Grande Cascade)
>
Queen of Sheba Cake
>
Quick Apricot and Tea Crumble
>
Quick Chocolate and Piquillo Pepper Mousse
by
Bruno Viala
>
Quick Rum Baba with Mango and Pineapple
by
Bruno Viala
>
Quick and Easy Lemon Tart Verrine
by
Guillaume Sanchez (Atelier Noir)
>
Quick and Easy Raspberry Ice Cream
by
Sabine Cassel
>
Quindim De Laia
by
Angela Clastre (Le Chéri BIBI)
>
Quinoa Cookies
>
Raisin Millet Cake
>
Raspberry Cake
>
Raspberry Chocolate Fondant
by
Caroline Laurent
>
Raspberry Clafoutis
>
Raspberry Crêpe Cake
>
Raspberry Cupcakes
>
Raspberry Delight with Hints of Vanilla
>
Raspberry French Toast
>
Raspberry Lemon Bars
>
Raspberry Mille-Feuille with Strawberry Rhubarb Coulis
by
Mercotte
>
Raspberry Pistachio Corks
by
Tiphaine Campet
>
Raspberry Polenta Bars
>
Raspberry Sorbet
>
Raspberry Swiss Roll
by
Jean-Yves Corvez
>
Raspberry Tart
>
Raspberry Tarts
>
Raspberry Verrines with Lemon Cream
by
Mercotte
>
Raspberry and Cream Diplomat
by
Guillaume Delage (Jadis)
>
Raspberry and Pistachio Spoons
>
Raspberry and Plum Tarts
>
Raspberry and Vanilla Cupcakes
>
Raspberry and White Chocolate Jelly Verrines
>
Raw Apple Tart
>
Raw Breton "Butter" Cookies
by
Camila Prioli (Sol Semilla)
>
Raw Chocolate Mousse
>
Raw Dessert Verrine
by
Melle Pigut
>
Raw Energy Balls
by
Camila Prioli (Sol Semilla)
>
Red Berry Dome with Rosé Champagne
by
Ornella Hubel (Les Frangines)
>
Red Kuri Squash Brownie with Walnuts
>
Red Velvet Cupcakes
>
Red Wine and Spice Poached Pears
>
Redcurrant Meringue Pie
>
Reims Pink Biscuits
>
Rhubarb Cake
>
Rhubarb Clafoutis
>
Rhubarb Jam
>
Rhubarb Jam with Almond Cream
by
Pierre Cheucle (Chez Brigitte)
>
Rhubarb Meringue Tartlets
>
Rice Pancakes with Salted Butter Caramel and Fresh Fruit
by
Christophe Drouillet
>
Rice Pudding
>
Rice Pudding Makis
by
Jean-Yves Corvez
>
Rice Pudding with Dulce De Leche
by
Bruno Viala
>
Rice Pudding with Passion Fruit
>
Rice Pudding with Salted Butter Caramel
by
William Lamagnère (La Closerie des Lilas)
>
Ricotta Budino with Fresh Fruit
>
Ricotta Fruit Tart
>
Roasted Bananas with Vanilla, Spices and Gingerbread Ice Cream
by
Guillaume Gomez (Palais de l'Elysée)
>
Roasted Figs, Parfait with Anise Icing and Caramelized Peanuts
by
Guillaume Delage (Jadis)
>
Roasted Figs in Balsamic Vinegar
>
Roasted Peaches
>
Roasted Pear and Spiced Caramel
by
Anthony Bonnet (Cour des Loges)
>
Roasted Pineapple with Passion Fruit and Pineapple Tartare
by
Rémi Van Peteghem (Sensing)
>
Rocamadour Cheese and Cocoa Tart
by
Ornella Hubel (Les Frangines)
>
Rose, Strawberry and Lychee Panna Cotta
by
Yannick Papin (Restaurant BON)
>
Rose and Lychee Macarons
>
Rosewater Ice Cream with Spiced Pistachios
>
Rugelah
>
Rum Baba
>
Rum Diplomat Pudding
>
Rum Raisin Cookies
>
Rum-Raisin Frosted Apple Cake
>
Rum Rice Pudding
>
Russian Cigarettes
by
William Lamagnère (La Closerie des Lilas)
>
S'mores Brownies
>
S'mores Cupcakes with Marshmallow Frosting
>
Sachertorte
>
Saint Honoré
by
William Lamagnère (La Closerie des Lilas)
>
Sake and Grapefruit
by
Guillaume Sanchez (Atelier Noir)
>
Salambo
>
Salted Butter Caramel Eclairs
by
William Lamagnère (La Closerie des Lilas)
>
Salted Butter Caramel and Cocos de Paimpol Doughnut
by
Marc Foucher
>
Salted Caramel Apple Casserole
>
Salted Caramel Chocolates
>
Salted Caramel Cream Puffs
>
Salted Caramel Eclairs
by
Guillaume Sanchez (Atelier Noir)
>
Salted Caramel Ice Cream with Caramelized Apple Cake
by
Christina Lee (Recette)
>
Salted Caramel Macarons
>
Salted Caramel Tart
>
Sautéed Bananas with Buckwheat Caramel
by
William Lamagnère (La Closerie des Lilas)
>
Savoie Cake
>
Seasonal Fruit Crystal with Muscat
by
Marc Foucher
>
Semi-Sweet Chocolate and Pecan Blondies
>
Sesame Sablé Cookies with Ice Cream
by
Ornella Hubel (Les Frangines)
>
Shortbread
>
Sicilian Cassatelles
>
Smooth Chocolate Cream with Coconut and Saffron Sauce
by
Guillaume Gomez (Palais de l'Elysée)
>
Snickerdoodles
>
Snickers Style Ice Cream Bar
by
William Lamagnère (La Closerie des Lilas)
>
Soft Caramels
>
Soft-Centered Frozen Cannelés
>
Spartacus Cupcakes with Chocolate and Speculoos
by
Chloé S. (La Cupcakerie « Chloé.S »)
>
Speculoos
>
Speculoos Tiramisu
by
Ornella Hubel (Les Frangines)
>
Spice Bread
>
Spice and Candied Ginger Cupcake
>
Spiced Chocolate Babas
>
Spiced Fruit Salad
by
Katsumi Ishida (En Mets Fais ce qu’il te Plaît)
>
Spiced Honey Caramel Panna Cotta
>
Spiced Madeleines
by
Julien Cadiou (Restaurant Kei)
>
Spiced Morello Cherry Verrines, Pomegranate and Yogurt Cream
by
Mercotte
>
Spiced Pear Meringue Pie
>
Spiced Pears and Chocolate Verrines
by
Mercotte
>
Spiced Pound Cake
>
Spiced Shortbread Cookies
>
Spicy Chocolate Pudding
>
Spider Cupcakes
>
St. Germain Soufflé with Coconut Sorbet
by
William Rollet
>
St. Tropez Cake
>
Steamed Coconut Banana on a Stick
>
Sticky Buns
>
Stollen - Bread with Dried Fruit and Spices
>
Stracciatella Cake
>
Strawberries with Balsamic Vinegar
by
Guillaume Gomez (Palais de l'Elysée)
>
Strawberry Basil Granita
>
Strawberry Dacquoise
>
Strawberry Eclairs
>
Strawberry Flan
>
Strawberry Granita
>
Strawberry Jam
>
Strawberry Mascarpone Tarts
>
Strawberry Mille-Feuille
>
Strawberry Mille-Feuille with Pepper Coulis and Savory Chiboust
by
Mickaël Gaignon (Le Gaigne)
>
Strawberry Mint Jelly with Whipped Candy Cream
by
Ornella Hubel (Les Frangines)
>
Strawberry Nut Muesli
>
Strawberry Peach Tea Jam
>
Strawberry, Raspberry, Chocolate and Fresh Almond Medley
by
William Rollet
>
Strawberry-Raspberry Mousse
>
Strawberry Shortbread
by
Antony Cointre
>
Strawberry Shortcake
>
Strawberry Skewers with Chocolate Sauce
>
Strawberry Sorbet
>
Strawberry Soufflé
>
Strawberry Sticks
by
Bruno Viala
>
Strawberry Sushi
by
Ornella Hubel (Les Frangines)
>
Strawberry Swirl Pound Cake
>
Strawberry Tart
>
Strawberry Tartare with Pistachio Cream
>
Strawberry Tiramisu
by
Olivier Belval (Mon bistrot à moi)
>
Strawberry Vanilla Flan
>
Strawberry Whipped Cream Verrine Glasses
>
Strawberry Zabaglione
>
Strawberry and Basil Soup
by
Thomas Boullault (L'Arôme)
>
Strawberry and Mascarpone Tartlets
by
William Lamagnère (La Closerie des Lilas)
>
Strawberry and Orange Blossom Soup with Fresh Fruit
>
Strawberry and Pistachio Cream Tartlets
>
Sufganiyot - Hanukkah Doughnuts
by
Yaëlle Ifrah
>
Sugar Daddy Caramel Tart
>
Sugar Tartlets
>
Summer Fruit and Pistachio Cocotte
>
Sweet Breakfast Quinoa
>
Sweet Cherry Clafoutis
>
Sweet Omelet with Tarragon and Blackberries
by
Caroline Laurent
>
Sweet Palmiers
>
Sweet Polenta with Caramel Sauce
by
Nicolas Duquenoy (A la Marguerite)
>
Sweet Potato Cream Cheese Pie
>
Sweet Potato Flan
>
Sweet Potato Pie
>
Sweet Rice Cake
>
Sweet Risotto with Winter Fruit
>
Sweet Sushi
by
Bruno Viala
>
Sweet Tabbouleh
>
Sweet Zucchini Flan with Apricots
>
Szarlotka - Polish Apple Cake
>
Tagada Strawberry Cake
>
Tagada Strawberry Cupcakes
>
Tagada Strawberry Muffins
>
Tagada Strawberry Panna Cotta
>
Tahitian Chocolate Coconut Cake
>
Tapioca and Strawberry Verrines
by
Farida
>
Tararua Biscuits
>
Tarte Tatin with Semi-Salted Butter
by
Antony Cointre
>
Tender Apple Cake
>
Tender Lemon Bars
>
Thanksgiving Leftover Cheesecake
by
Judith Bluysen (Thanksgiving)
>
The Dream
>
Thierry Breton's Kouign Amann
by
Thierry Breton (Chez Michel)
>
Thin Crêpes
by
Elise Labide
>
Three Chocolate Verrines
>
Thumbprint Cookies with Assorted Jams
>
Tiramisu
>
Tiramisu Strawberry Cake
by
Julien Cadiou (Restaurant Kei)
>
Tomato Jam
>
Tomato and Basil Jam
>
Tomatoes Stuffed with Spiced Granita
by
Julien Cadiou (Restaurant Kei)
>
Torta della Nonna - Cream and Pine Nut Cake
>
Tourment d'Amour
>
Tourteau Fromager: French Cheesecake
>
Tourtisseaux Doughnuts
>
Traditional Cheesecake
>
Traditional Chouquettes
>
Traditional Macarons
>
Traditional Paris-Brest
>
Traditional Yule Log
>
Traou Mad Butter Biscuits
by
William Lamagnère (La Closerie des Lilas)
>
Tri-Colored Bavarian Cream
>
Triple Chocolate Chip Cookies
by
Julien Cadiou (Restaurant Kei)
>
Tulips
by
William Lamagnère (La Closerie des Lilas)
>
Tutti Frutti Panna Cotta
>
Tutti Frutti Tart
by
Jean-Yves Corvez
>
Two Melon Salad
by
Tiphaine Campet
>
Ultimate Chocolate Chip Loaf
>
Ultimate Dark Chocolate Brownies
>
Upside Down Plum Cake
>
Vanilla Apple Compote
>
Vanilla Blanc Mange with Raspberries and Crispy Almond Wafer
by
François Pasteau (l'Epi Dupin)
>
Vanilla Cake Pops
>
Vanilla, Cherry and Pistachio Clafoutis
by
Arnaud Besnard (L'Arôme)
>
Vanilla Cream
>
Vanilla Creams
>
Vanilla Cupcakes
>
Vanilla Financiers
>
Vanilla Grape Polenta Cake
>
Vanilla Kipferl
>
Vanilla Parfait with Raspberry Coulis
>
Vanilla Pear Salad
by
Tiphaine Campet
>
Vanilla Pears
by
Olivia Valere (Le Babilonia)
>
Vanilla Sablé Cookies
>
Vanilla Shortbread Cookies
>
Vanilla Sundae
>
Vanilla-White Wine Butter Cookies
by
Paul-Arthur Berlan (Le Métropolitain)
>
Vanilla and Salted Caramel Cheesecake
>
Vegan Apple Crumble
>
Vegan Chocolate Muffins
>
Vegan Lemon Poppy Seed Muffins
>
Vegan Vanilla Cupcakes
by
Céleste Rhoads
>
Victoria Sponge Cake
>
Viennese Shortbread
>
Vodka Sorbet
by
Guillaume Gomez (Palais de l'Elysée)
>
Waffles
>
Walnut Cake
>
Walnut Caramel Meringue Pie
>
Walnut Délice
>
Walnut and Applesauce Cake
>
Walnut and Salted Caramel Pie
by
Mercotte
>
Warm Madeleines with Honey and a Bitter Orange Coulis
by
Frédéric Berthod (33 Cité)
>
West Indian Sorbet
>
White Chocolate Cheesecake
>
White Chocolate Cupcakes
>
White Chocolate Fondue with Speculoos
by
Tiphaine Campet
>
White Chocolate Ganache Easter Eggs
>
White Chocolate Mousse
by
Guillaume Gomez (Palais de l'Elysée)
>
White Chocolate Mousse with Poached Apricots
>
White Chocolate Strawberry Verrines
>
White Chocolate Truffles
>
White Chocolate and Coconut Mousse
by
Bruno Viala
>
White Chocolate and Walnut Blondies
>
White Chocolate and Walnut Cookies
>
William Lamagnère's Amaretti
by
William Lamagnère (La Closerie des Lilas)
>
Wine Poached Pears
>
Witches' Hats
by
Christophe Casazza
>
Yellow Cupcakes
>
Yogurt Cake
by
Julien Cadiou (Restaurant Kei)
>
Yule Log
by
Jean-Yves Corvez
>
Zucchini Chocolate Cake
>
Zuppa Inglese
>
