Mascarpone Mousse with Salted Caramel Sauce , an interactive recipe on QOOQ

Mascarpone Mousse with Salted Caramel Sauce
  • In brief
  • Preparation
  • Ingredients
  • Utensils
  • Wines

Recipe characteristics

Ingredients used in recipe:

Mascarpone, Heavy Cream, Sugar, Butter, Egg White(s), Powdered Sugar, Water

Type of dish:

Mousses > Creams, Flans, Mousses > Desserts

Preparation time:

12 hours 30 minutes

Difficulty / Price / Calories:

Easy / Inexpensive / 408 kcal

Word from the chef

The mousse and caramel sauce can be prepared in advance. Just reheat the mousse slightly before drizzling with the caramel sauce.

Recipe overview

  1. Heat the sugar and water in a saucepan without stirring until the mixture turns amber in color.
  2. Heat the cream in the microwave.
  3. Remove the saucepan from heat and add the cream.
  4. Shake the pan and add the butter, cut into cubes.
  5. Place back over heat ...