Mascarpone Mousse with Salted Caramel Sauce , an interactive recipe on QOOQ
- In brief
Ingredients used in recipe:Mascarpone, Heavy Cream, Sugar, Butter, Egg White(s), Powdered Sugar, Water
Type of dish:Mousses > Creams, Flans, Mousses > Desserts
Preparation time:12 hours 30 minutes
Difficulty / Price / Calories:Easy / Inexpensive / 408 kcal
Word from the chef
The mousse and caramel sauce can be prepared in advance. Just reheat the mousse slightly before drizzling with the caramel sauce.
- Heat the sugar and water in a saucepan without stirring until the mixture turns amber in color.
- Heat the cream in the microwave.
- Remove the saucepan from heat and add the cream.
- Shake the pan and add the butter, cut into cubes.
- Place back over heat ...