Arlettes , an interactive recipe on QOOQ

  • In brief
  • Preparation
  • Ingredients
  • Utensils
  • Wines

Recipe characteristics

Ingredients used in recipe:

Puff Pastry Dough, Cane Sugar, Butter

Type of dish:

Mini-cakes > Tarts, Cakes, Pastries and Pies > Desserts

Preparation time:

1 hour 30 minutes

Difficulty / Price / Calories:

Easy / Inexpensive / 345 kcal

Word from the chef

These small pastries, that go perfectly with a sorbet, can be made with puff pastry leftovers.
These arlettes can be prepared in advance, as long as they are kept in a tin box.

Recipe overview

  1. Cut the puff pastry dough into squares.
  2. Melt the butter.
  3. Brush the pastry dough with the melted butter.
  4. Sprinkle with cane sugar.
  5. Roll the dough into ...

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