Techniques and basic recipes
> Preparing and Slicing White or Red Cabbage
Preparing and Slicing White or Red Cabbage
Overview
Plentiful and economical, cabbage can be eaten raw or cooked. Fresh year-round, they are served in salads or as a garnish. Before a cabbage can be sliced, it has to be trimmed. In cuisine, trimming means to prepare the ingredient; in the case of cabbage, to remove damaged leaves and the core.
Used for
Vegetables