Techniques and basic recipes
> Making Pâte à Choux and Eclairs
Making Pâte à Choux and Eclairs
Overview
This technique shows how to make choux pastry and form it into éclairs. In this technique, you'll learn how to make two styles of éclair -- both classic and contemporary. The results can be garnished with any variety of Guillaume Sanchez's highly recommended pastry cream recipes.
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