Indian Cream of Coral Lentil Soup , an interactive recipe on QOOQ

Indian Cream of Coral Lentil Soup
  • In brief
  • Preparation
  • Ingredients
  • Utensils
  • Wines

Recipe characteristics

Ingredients used in recipe:

Yellow Lentil, Butter, Onion, Water, Coconut Milk, Turmeric, Cardamom, Coriander Powder, Cumin Powder, Salt, Ground Pepper

Type of dish:

Hot Soups > Soups > Appetizers

Preparation time:

30 minutes

Difficulty / Price / Calories:

Easy / Inexpensive / Light

Word from the chef

Fly off on this magic carpet of Indian cuisine!
The spices used in this recipe can be replaced by the same proportion of curry powder or other spices of your choice.

Recipe overview

  1. Finely chop the onion.
  2. Melt the butter in a frying pan over medium heat. When the butter begins to froth, add the onion. Cook the onion stirring continuously until translucent.
  3. Add the lentils and the spices, stir and add the water and coconut milk. Cook for about 20 minutes. The lentils should be soft.
  4. When the lentils are cooked, blend them for a short period.
  5. Swirl some coconut milk ...

Techniques used in this recipe

Other recipes by Hot Soups