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Aperitifs
Acarajé - Brazilian Fritters
>
Ace
by
Jean Labady (Home in Paris)
>
Afghan Toasties with Goat Cheese
by
Christophe Casazza
>
Amaretto Sour
by
Jean Labady (Home in Paris)
>
Apple Martini
by
Jean Labady (Home in Paris)
>
Apple Strawberry Smoothie
>
Arancinis
>
Artichoke Hummus
>
Artichoke-Lemon Dip
>
Artichoke Mousse and Sun-Dried Tomato Spoons
>
Artichoke Spoons with Spicy Oil
>
Arugula Pesto Bruschetta
by
terrESa
>
Asian Corn Fritters
>
Asian-Style Cocktail Meatballs with Soy Glaze
>
Asparagus and Parmesan Cream Soup
>
Asparagus and Parmesan Panna Cotta
>
Asparagus and Tofu Brochettes
by
terrESa
>
Autumn Verrines
>
Aviation
by
Dimitri Barclais
>
Avocado Smoothie
>
Avocado and Bacon Grilled Cheese
>
Avocado and Crab Mousse Verrines
>
B-52
by
Jean Labady (Home in Paris)
>
Baba Ghanoush
>
Bacon Camembert Burger
>
Bacon, Lettuce and Tomato Sandwich (BLT)
>
Bacon Wrapped Prunes
>
Baked Mushroom Macaroni
>
Banana Banshee
by
Jean Labady (Home in Paris)
>
Banana Daiquiri
by
Jean Labady (Home in Paris)
>
Banana Milkshake
>
Banana Smoothie
>
Banana and Baileys Milkshake
>
Banana and Coconut Milk Milkshake
>
Banh Mi
>
BanzaĂŻ
by
Jean Labady (Home in Paris)
>
Batida de Coco
by
Angela Clastre (Le Chéri BIBI)
>
Bean, Corn and Pepper Dip
>
Beef and Colonnata Lardo Maki
by
Paul-Arthur Berlan (Le MĂ©tropolitain)
>
Beet Hors d'Oeuvres
by
Tiphaine Campet
>
Beet Panna Cotta Verrines
>
Before Eight
by
Jean Labady (Home in Paris)
>
Bell Pepper Mousse and Feta Verrines with Prosciutto Chips
>
Bell Pepper and Lardon Loaf
>
Berry Bubble Tea
>
Between the Sheets
by
Jean Labady (Home in Paris)
>
Black Cumin and Fleur de Sel Crackers
by
Mercotte
>
Black Olive Tapenade
by
Guillaume Gomez (Palais de l'Elysée)
>
Bloody Mary
by
Jean Labady (Home in Paris)
>
Blue Cheese and Leek Tarts
>
Blueberry Basil Mixer
>
Bollyrose with Lemon
>
Brandy Alexander
by
Jean Labady (Home in Paris)
>
Bruschetta
>
BĂĽndnerfleisch on Toast with Mozzarella, Tomato Confit, Hazelnut and Pistachio Pesto
by
Julien Cadiou (Restaurant Kei)
>
Burgundy Cheese Puffs
>
CaĂŻpirinha
by
Jean Labady (Home in Paris)
>
Camille Malmquist's New Year's Buffet
by
Camille Malmquist (Frenchie to Go)
>
Canapé of Tomato, Crab and Smoked Salmon
by
Guillaume Gomez (Palais de l'Elysée)
>
Cappuccino with Milk Mousse and Coffee Foam
by
Bruno Viala
>
Caramelized Tomato Pops
>
Caribbean Doodoo
by
Jean Labady (Home in Paris)
>
Carmen Miranda
by
Jean Labady (Home in Paris)
>
Carrot and Goat Cheese Bavarian Creams
>
Carrot and Pine Nut Loaf
>
Cashew and Curry Spelt Biscotti
>
Cathar Truffle “Croque Monsieur”
by
Paul-Arthur Berlan (Le MĂ©tropolitain)
>
Chaac Mol
by
Jean Labady (Home in Paris)
>
Champagne Cocktail
by
Jean Labady (Home in Paris)
>
Cheese Ball
>
Cheese Melts
>
Cheese Puffs
by
William Lamagnère (La Closerie des Lilas)
>
Cheese Puffs Stuffed with Mornay Sauce
>
Cheese Sticks
by
William Lamagnère (La Closerie des Lilas)
>
Cheese, Thyme and Tomato Madeleines
>
Cheese Twists
>
Cheese and Juniper Churros
by
Emmanuel Renaut (Flocons de sel)
>
Chicken, Arugula and Monk Salad Sandwich
>
Chicken, Brie and Apple Sandwich
>
Chicken Liver Parfait with Juniper
by
Thomas Brachet (La Maison Blanche)
>
Chicken Salad Sandwich
>
Chicken and Vegetable Crostini
>
Chickpea Muffins
>
Chili Bonbons
>
Chili Goat Cheese Spoons
>
Chili and Eastern Meatballs
>
Chinatown
by
Jean Labady (Home in Paris)
>
Chives and Espelette Pepper Crab Cakes
>
Chocolate Milkshake
>
Chorizo, Bean and Cheese Nachos
>
Chorizo "Escargots"
>
Chorizo Quesadillas
>
Chorizo and Olive Biscuits
>
Christmas Hot Chocolate
by
Tiphaine Campet
>
Citrus Drop
by
Dimitri Barclais
>
Citrus Iced Tea
>
Classic Cuban Daiquiri
by
Jean Labady (Home in Paris)
>
Classic Dry Martini
by
Jean Labady (Home in Paris)
>
Classic Lemonade
>
Clover Club
by
Dimitri Barclais
>
Club Sandwich
>
Club Sandwich 'My Way'
by
Julien Cadiou (Restaurant Kei)
>
Club Style Warm Goat Cheese Salad
by
Nicolas Duquenoy (A la Marguerite)
>
Coconut Horchata
by
Ivy Stark (Dos Caminos)
>
Coconut and Spice-Stuffed Okra
>
Coral Lentil Falafel
by
Tiphaine Campet
>
Cornbread Muffins
>
Cosmopolitan
by
Fiona Bartel
>
Cranberry Glazed Turkey Meatballs
>
Cream Cheese and Basil Cucumber Sandwiches
>
Cream of Red Kuri Squash with Chestnut Emulsion
by
Mercotte
>
Creamy Artichoke Bites
>
Creamy Bean Tartine
>
Creamy Shrimp Cocktail
>
Creamy Tuna and Chive Verrines
>
Croque-Bikini with Prosciutto, Mozzarella and Truffles
by
SĂ©bastien Zozaya (Comptoir del Mar)
>
Croque-Monsieur Revisited
>
Croque-Monsieur with Goat Cheese
>
Crunchy Paprika Nuts
>
Cucumber Limeade (Es Timun)
>
Cucumber, Mint and Ricotta Verrines
>
Cucumber Smoothie
>
Curry Chicken Wraps
>
Curry Chicken and Zucchini Verrines
>
Curry Toast
>
Curry and Nigella Seed Crackers
>
Dairy-Free Berry Milkshake
>
Dallas Burger
>
Deconstructed Curry
by
Tiphaine Campet
>
Denny Conn's Rye IPA
by
Phillip Lamb
>
Dernier MĂ©tro
by
Jean Labady (Home in Paris)
>
Dernier Tango
by
Jean Labady (Home in Paris)
>
Deviled Eggs
>
Dimitri's Espresso Martini
by
Dimitri Barclais
>
Dimitri's French 75
by
Dimitri Barclais
>
Duo of Foie Gras and Artichoke Mousse
by
Virginie Guitard
>
Egg Salad Sandwich
>
Eggnog
>
El Diablo
by
Dimitri Barclais
>
English Cucumber Sandwiches
>
Ezili
by
Jean Labady (Home in Paris)
>
Fig with Noir de Bigorre and Walnut Goat Cheese
by
Yannick Tessier (Le Jardin d’Ampère)
>
Figs with Cream Cheese, Prosciutto and Balsamic Glaze
>
Fiona's Espresso Martini
by
Fiona Bartel
>
Fiona's French 75
by
Fiona Bartel
>
Fish Sandwiches
>
Flaky Croissants with Olive Tapenade and Anchovies
by
William Lamagnère (La Closerie des Lilas)
>
Flavored Popcorn
>
Foie Gras Crème Brûlée with Morel Espuma
by
Mercotte
>
Foie Gras, Date and Walnut Rolls
by
Virginie Guitard
>
Foie Gras Tartine and Summer Truffles
by
Thierry Breton (Chez Michel)
>
Foie Gras Whipped Cream and Beetroot Caramel
by
Ornella Hubel (Les Frangines)
>
Foie Gras with Floral Sugar
by
Tiphaine Campet
>
Fois Gras Cream Hors d'Oeuvre Spoons
>
Four Color Verrines
by
Enrico Masia (Romantica Caffe)
>
Fourme d'Ambert Blue Cheese on Brioche with Amarena Cherry
by
Thomas Boullault (L'ArĂ´me)
>
French Toast with Smoked Salmon, Herring Caviar and Dill Cream
by
Julien Ducote (Ducoté Cuisine)
>
Fresh Cucumber and Tomato Verrine
>
Fresh Goat Cheese Bites
>
Fresh Goat Cheese and Chive Tartlets
>
Fried Bread with Spicy Chorizo
>
Fried Chorizo with Herbs
>
Fried Crab Dumpling with Candied Ginger
by
Rougui Dia (Le Vraymonde)
>
Fried Feta With Herbs
by
Christophe Casazza
>
Fried Onion Dip
>
Fried Tofu and Spicy Sweet Soy Sauce
>
Frullati
by
Jean Labady (Home in Paris)
>
Gardener's Canapé
by
Williams Jacquier (Le Vivarais)
>
Garlic Bread
>
Goat Cheese Cream Zucchini Verrines
>
Goat Cheese Spread
>
Goat Cheese, Tapenade, Roquefort, Porcini, Ham and Pink Shrimp Tartlet
>
Goat Cheese and Black Cumin Verrines with Spinach Pesto
by
Mercotte
>
Goat Cheese and Olive Stuffed Mushrooms
>
Gougères
>
Grasshopper
by
Jean Labady (Home in Paris)
>
Green Pea Hummus
>
Green Smoothie
by
Camila Prioli (Sol Semilla)
>
Grilled Beef Kebabs with Cucumber Yogurt Sauce
>
Grilled Cuttlefish Fillet and Chorizo Sausage with Cherry Tomatoes
by
Yannick Tessier (Le Jardin d’Ampère)
>
Grilled Tequila Shrimp
>
Grog
by
Jean Labady (Home in Paris)
>
Guacamole
by
Christophe Casazza
>
Haddock and Poppy Seed Open-Faced Sandwich
>
Ham and Cheese Muffins
>
Ham and Fromage Frais CrĂŞpe Wraps
>
Ham and Olive Cake
by
Guillaume Gomez (Palais de l'Elysée)
>
Ham and Prosciutto Wraps
>
Hazelnut Shortbread
>
Hemingway Daiquiri
by
Fiona Bartel
>
Hemp Hummus
by
Camila Prioli (Sol Semilla)
>
Hibiscus Jello
>
Hobak Jeon (Korean Pan Fried Zucchini)
>
Homemade Almond MilkÂ
>
Homemade Chai Tea
>
Horchata
>
Horseradish Scallops
by
Tiphaine Campet
>
Hot Apple Cider
>
Hot Crab Dip
>
Hot and Cold Lychee Jasmine Cocktail
by
Bruno Viala
>
Hummus
>
Hummus, Grilled Eggplant and Prosciutto Sandwich
>
Hush Puppies and Tartar Sauce
>
Iced Lemongrass and Ginger Tea
>
Iced Tamarind Lemonade
>
Irish Coffee
>
Italian Toasts
>
Jerk Pork Nachos
>
Jerusalem Artichoke Chips
by
Guillaume Gomez (Palais de l'Elysée)
>
Joan Collins
by
Fiona Bartel
>
Kale Champers
by
Kristen Beddard
>
Kale Chips
by
Kristen Beddard
>
Kale Chips with Parmesan
>
Katyocha
by
Jean Labady (Home in Paris)
>
La Roca
by
Jean Labady (Home in Paris)
>
Lamb Pita
>
Langoustine, Corn, and Cilantro Jelly
by
Emmanuel Renaut (Flocons de sel)
>
Large Poached Fries with Star Anise
by
Thomas Boullault (L'ArĂ´me)
>
Last Word
by
Dimitri Barclais
>
Leftover Turkey Sandwiches
>
Legba
by
Jean Labady (Home in Paris)
>
Light Raspberry Milkshake
>
Light Tomato and Lettuce Mousse Verrines
>
Lime CaĂŻpirinha
>
Loa
by
Jean Labady (Home in Paris)
>
Maakoud
by
Andrée Hepp
>
Maki-Style Wraps
>
Maki Sushi
by
Christophe Casazza
>
Manbo
by
Jean Labady (Home in Paris)
>
Mango Lassi
by
Christophe Casazza
>
Mango, Rum and Vanilla Jello Spoons
>
Manhattan
by
Jean Labady (Home in Paris)
>
Maple Baked Brie
>
Margarita
by
Jean Labady (Home in Paris)
>
Marie Carotte
by
Jean Labady (Home in Paris)
>
Matcha Bubble Tea
>
Meatloaf Burger
>
Melon Turkish Delight with Muscat Wine and Capicollo Ham Chips
by
Ornella Hubel (Les Frangines)
>
Merguez Sausage Corndogs
by
Michael Ferraro (Delicatessen)
>
Mexican Seven Layer Dip
>
Mimosa
>
Mini Crab Cakes
>
Mini Curry Chicken Loaves
>
Mini Goat Cheese, Zucchini and Pine Nut Cakes
>
Mini Gouda and Tarragon Muffins
by
Tiphaine Campet
>
Mini Hamburgers
>
Mini Mushroom and Mimolette Cakes
>
Mini Pizzas
>
Mini Pizzas with Girolles, Chives and Ricotta
>
Mini Sausage Rolls
>
Mini Shrimp Sandwiches
>
Mini Tomato Tatins with Balsamic Vinegar
>
Mint Julep
by
Jean Labady (Home in Paris)
>
Mint Tea
>
Minty Virgin Fruit Cocktail
by
Sabine Cassel
>
Mojito
by
Jean Labady (Home in Paris)
>
Mona Lisa
by
Jean Labady (Home in Paris)
>
Morning in Beijing Cocktail
>
Moscow Mule
by
Dimitri Barclais
>
Muffins Provençal
>
Mulled Wine
>
Multicolored Goat Cheese Balls
>
Multivitamin Smoothie
>
Mushroom and Chorizo Skewers
>
Mustard Whipped Cream Dip
>
Negroni
by
Jean Labady (Home in Paris)
>
New York Style Bagels with Smoked Salmon
by
Diane Anthonissen
>
Niçois Barbajuans with Arugula and Anchovies
by
Thomas Brachet (La Maison Blanche)
>
Nigella Seed Cake
by
Mercotte
>
Nitti Al Capone
by
Jean Labady (Home in Paris)
>
North African Meatballs
>
Nutty Pesto and Goat Cheese Sandwiches
by
Julien Cadiou (Restaurant Kei)
>
Olive, Ham and Cheese Loaf
>
Olive and Chorizo Loaf
by
Arnaud Besnard (L'ArĂ´me)
>
Onion Rings with Creamy Sriracha Sauce
>
Onion and Roquefort Mini Pizzas
>
Orange Vodka Spritzers
>
Orange Whip
by
Fiona Bartel
>
Orgentiane
by
Jean Labady (Home in Paris)
>
Oyster, Horseradish and Rye
by
Jérome Bigot (Les Grés)
>
Oyster Ingots in Sea Water
by
Bruno Viala
>
Oysters with Tequila Jelly, Tequila Shot and Sangrita Verde
by
Scotty Findlay (Two n 12)
>
Pan Bagnat
>
Pan-Fried Jumbo Shrimp
>
Paprika Creams
>
Paprika Shortbread
>
Parmesan, Basil and Tomato Cream Soup
>
Parmesan Creams
>
Parmesan Mousse and Bresaola Salad
by
Virginie Guitard
>
Parmesan Popcorn
>
Parmesan Tiles with Fresh Goat Cheese and Tomato
>
Parmesan Whipped Cream
>
Parmesan and Pine Nut Biscuits
>
Parmesan and Pink Peppercorn Shortbread
>
Pastrami Bagel Sandwich
>
Pastry Puffs
>
Pea Purée and Tomato Agar Jelly
>
Peanut Hot Chocolate
>
Peanut Punch
>
Pepper Tuiles
by
Mercotte
>
Peruvian Causa with Shrimp
>
Pesto Cream
>
Pesto Muffins
>
Pesto and Pepper Madeleines
>
Pesto and Tomato Panna Cotta
>
Philly Cheesesteak
>
Pick-Me-Up
by
Jean Labady (Home in Paris)
>
Pickled Mixed Vegetables
>
Pierre Cheucle's Basque Burger
by
Ramuntxo Berria (Olatua)
>
Pig's Feet Tartine with Burgundy Truffles
by
Grégory Burgeat (B. Restaurant)
>
Pigs in a Blanket
>
Pimm's Champagne
by
Jean Labady (Home in Paris)
>
Piña Colada
by
Jean Labady (Home in Paris)
>
Pink Gin
by
Jean Labady (Home in Paris)
>
Pintxos - Basque Tapas
by
Xavier Isabal (Ithurria)
>
Piquillos Stuffed with Fresh Goat Cheese and Herbs, Olive and Ham Tartine
by
Benoît Gauthier (Le Grand Pan)
>
Pistachio Pesto
>
Pistachio Shortbread
>
Porcini Mushroom and Egg Cube Appetizers
by
Tiphaine Campet
>
Pork-Filled Pigs' Ears
by
Sarah Savoy
>
Potato Fagottini
>
Potato Skins and Guacamole
>
Prosciutto, Pesto and Parmesan Madeleines
>
Prune, Gingerbread and Foie Gras Verrines
>
Prunes Stuffed with Roquefort and Walnuts
>
Puff Pastry Bruschetta
>
Puff Pastry "Escargots" with Comté and Mustard
by
Adèle Hugot
>
Puff Pastry Sticks
>
Puffed Potatoes
by
LoĂŻc Montel (Le Murano)
>
Quail's Egg Amuse Bouche with Truffle Cream
by
Tiphaine Campet
>
Quick Radish Pickle
by
Haan Palcu-Chang (Mary Celeste)
>
Quick Sardine Rillettes on Toast
>
Quinoa Toast with Goat Cheese Mousse and Crushed Tomatoes
by
Caroline Laurent
>
Radish and Salmon Cream Spoons
>
Raspberry Daiquiri
by
Jean Labady (Home in Paris)
>
Raw Courgette Hummus Tartine
by
Haan Palcu-Chang (Mary Celeste)
>
Red Eye
by
Fiona Bartel
>
Red Pesto
>
Red, White and IBU American Barleywine
by
Phillip Lamb
>
Refreshing Zucchini Smoothies
>
Ricotta Balls with Sesame Seeds, Avocado Cream and Pistachio Pesto
by
Virginie Guitard
>
Ricotta Dumplings
>
Ricotta, Spinach, Fig and Prosciutto Bruschetta
by
Thomas Brachet (La Maison Blanche)
>
Ricotta Stuffed Cherry Tomatoes
>
Ricotta, Tomato, and Ham Squares
>
Roast Beef Sandwich with Wasabi Potatoes, Roasted Peppers, and Caramelized Onions
>
Roasted Garlic Hummus with Crudités
>
Roasted Peach and Prosciutto Crostini
>
Roasted Vegetable Sandwich
>
Roasted Vegetable, Truffle and Anchovy Crostini
by
SĂ©bastien Zozaya (Comptoir del Mar)
>
Roquefort Burger with a Port Reduction
>
Rose Cocktail
by
Jean Labady (Home in Paris)
>
Rose Lassi
>
Rosemary, Black Olive and Sun-Dried Tomato Cake
by
Yannick Tessier (Le Jardin d’Ampère)
>
Russian Lullaby
by
Jean Labady (Home in Paris)
>
Salmon Pops with Vinaigrettes
by
Rougui Dia (Le Vraymonde)
>
Salmon Taramasalata with Dill Breadsticks
by
Bruno Viala
>
Salmon Tartine
>
Salmon and Dill Cupcakes
by
Chloé S. (La Cupcakerie « Chloé.S »)
>
Salmon and Ricotta Verrines
>
Sangria
>
Sautéed Garlic Mushrooms
>
Savora Ham Pastry Rolls
by
William Lamagnère (La Closerie des Lilas)
>
Savory Brownies
>
Savory Crumble
>
Savory Palmier
>
Savory Surprise Bites
>
Savoyard Tartines
by
Julien Ducote (Ducoté Cuisine)
>
Scallop Cocktail Appetizers
by
Tiphaine Campet
>
Screwdriver
by
Fiona Bartel
>
Sea Urchin and Red Kuri Squash
by
Jérome Bigot (Les Grés)
>
Seafood Clafoutis
>
Sesame Shortbread
>
Shrimp Empadinhas
by
Angela Clastre (Le Chéri BIBI)
>
Shrimp and Coconut Skewers
by
Tiphaine Campet
>
Siberian Dog
by
Jean Labady (Home in Paris)
>
Side Car
by
Jean Labady (Home in Paris)
>
Singapore Sling
by
Jean Labady (Home in Paris)
>
Smoked Salmon Club Sandwich
by
Grégory Burgeat (B. Restaurant)
>
Smoked Salmon Verrines
>
Smoked Salmon and Wasabi Spoons
>
Sombrero
by
Jean Labady (Home in Paris)
>
Sour Mix Daiquiri
by
Fiona Bartel
>
Southern Deviled Eggs
>
Spanish Tortilla
>
Spanish Turnovers
>
Spiced Nuts
>
Spicy Cheese Crackers
>
Spicy Country Bread Toasts
>
Spicy Nuts
by
Ornella Hubel (Les Frangines)
>
Spicy Potatoes and Tomato Dipping Sauce
>
Spicy Swedish Bread Sandwich
>
Spicy Tuna Tartare on a Crispy Rice Cake with Soy-Wasabi Dipping Sauce
by
Scotty Findlay (Two n 12)
>
Spicy Wasabi Pea Soup
>
Spinach Bacon Sandwiches
>
Spinach and Shallot Dip
>
Spoons of Spiced Apricot Chutney and Foie Gras
>
Sticky Rice Balls in Spiced Soybean Powder
>
Stinger
by
Jean Labady (Home in Paris)
>
Strawberry, Cream and Pepper Spoons
>
Strawberry Milkshake
>
Strawberry-Pineapple-Mint Smoothie
>
Strawberry Smoothie
>
Strawberry, Tomato and Olive Oil Gazpacho
by
Yannick Tessier (Le Jardin d’Ampère)
>
Strawberry and Cheese Bites
by
Tiphaine Campet
>
Summer Cocktail with Smoked Salmon, Cauliflower and Broccoli
by
Olivier Elzer (Restaurant gastronomique Pierre)
>
Summer Vegetables Verrines with Basil Whipped Cream
>
Summer Wraps
>
Surf and Turf Tartlets
>
Sweet Orgentiane
by
Jean Labady (Home in Paris)
>
Sweet Tea
>
Tempura Calamari with Wasabi Mayonnaise
>
Tequila Punch
by
Ivy Stark (Dos Caminos)
>
Thai Chicken Burger with Coleslaw
>
Thai Fusion Hummus
>
Thanksgiving Leftover Tarragon Turkey Salad Sandwich
by
Judith Bluysen (Thanksgiving)
>
Ti'Punch
by
Jean Labady (Home in Paris)
>
Tikal
by
Jean Labady (Home in Paris)
>
Toasted Tuna Melts
>
Tofu Dip
by
Christophe Casazza
>
Tofu and Spring Onion Patties
>
Tomato, Brousse and Mint Hors d'Oeuvre Spoons
>
Tomato Prosciutto and Fig Cakes
by
Ornella Hubel (Les Frangines)
>
Tomato Zucchini Loaf
>
Tommy's Margarita Cocktail
by
Dimitri Barclais
>
Tonic Smoothie
by
Tiphaine Campet
>
Tuna Pastries
>
Tuna Pops
by
Jean-Yves Corvez
>
Tuna Wraps
>
Tuna and Olive Bread
>
Tuna and Sun-Dried Tomato Muffins
>
Turkey, Bacon and Avocado Sandwich
>
Turkey Wraps with Sun-Dried Tomato Pesto
>
Tzatziki
>
Tzatziki and Crab Verrines
>
Unowhy
by
Jean Labady (Home in Paris)
>
Veal Tartare Verrines with Parmesan Whipped Cream
by
Caroline Laurent
>
Vegan "Cheese" Appetizers
by
Tiphaine Campet
>
Vegan Creamy "Cheese" with Herbs
>
Vegetable Financier
>
Vegetable Tartlets
>
Vegetable Wrap
>
Vegetables with Goat Cheese Whipped Cream
>
Veggie Quinoa Burger
>
Vesper Martini
by
Fiona Bartel
>
Virgin Mojitos
>
Voodoo Boogaloo
by
Jean Labady (Home in Paris)
>
Wasabi and Salmon Spoons
>
Watermelon Agua Fresca
>
Welsh Rarebit
>
Whiskey Old Fashioned
by
Dimitri Barclais
>
Whisky Sour
by
Jean Labady (Home in Paris)
>
White Bean Dip and Pita Chips
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White Bean Hummus
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White Bean Purée and Mushroom Crostini
by
Alison Price Becker
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White Lady
by
Jean Labady (Home in Paris)
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White Rum Jello
by
Tiphaine Campet
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White Russian
by
Jean Labady (Home in Paris)
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Witches' Fingers
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Yogurt Berry Parfait
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Zucchini, Carrot and Beet Chips
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Zucchini Toasts
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Zucchini and Feta Loaf
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Zucchini and Parmesan Bread
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Zuma
by
Jean Labady (Home in Paris)
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